{"id":3334,"date":"2020-08-13T03:02:00","date_gmt":"2020-08-13T03:02:00","guid":{"rendered":"https:\/\/fogo.nz\/?p=3334"},"modified":"2020-08-26T23:19:37","modified_gmt":"2020-08-26T23:19:37","slug":"what-do-you-know-about-picanha","status":"publish","type":"post","link":"https:\/\/fogo.nz\/what-do-you-know-about-picanha\/","title":{"rendered":"What do you know about Picanha?"},"content":{"rendered":"

Picanha: The Prime Cut Of Brazil<\/b><\/p>\n

Picanha comes from the rump cap muscle of the cow, which is the back-side of the animal, sitting on a fat cap. It’s Brazil’s most popular cut of beef. And honestly, you can’t have a barbecue without it.<\/p>\n

What:<\/b> Picanha<\/p>\n

Place:<\/b> Fogo Brazilian BBQ<\/p>\n

Where:<\/b> 28-30 The Mall Ballarat Street Queenstown 9300<\/p>\n

Its flavour and texture are similar to sirloin. And if you are anything close to a meat lover, you will instantly fall in love with Picanha. It has a thin strip of fat on it to enhance the flavour and tenderness, which makes it even juicier.\u00a0<\/span><\/p>\n

\"picanha\"
Photo: Dan Costa<\/figcaption><\/figure>\n

You must be salivating just by reading this, aren’t you? Well, at Fogo Brazilian BBQ you will find that the grill is fired up with charcoal, making any meat taste better. That’s according to old Brazilian knowledge past from father to child, of course.<\/p>\n

This month of August we are having special prices for our All-You-Can-Eat BBQ. Therefore, there’s not reason for you not to come and try our Picanha. This is how it works:<\/p>\n

If you book a table any day between 5pm to 6pm<\/em> you pay $49.95<\/strong> per person on the All-You-Can-Eat BBQ.<\/p>\n

Regular price is $62.95<\/p>\n

Call us on 03-409 2254<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Picanha: The Prime Cut Of Brazil Picanha comes from the rump cap muscle of the cow, which is the back-side of the animal, sitting on a fat cap. It’s Brazil’s most popular cut of beef. And honestly, you can’t have a barbecue without it. What: Picanha Place: Fogo Brazilian BBQ Where: 28-30 The Mall Ballarat […]<\/p>\n","protected":false},"author":6,"featured_media":3335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[73],"tags":[78,75,76,77,74],"yoast_head":"\nWhat do you know about Picanha? — Fogo Brazilian BBQ Restaurant<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fogo.nz\/what-do-you-know-about-picanha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What do you know about Picanha? — Fogo Brazilian BBQ Restaurant\" \/>\n<meta property=\"og:description\" content=\"Picanha: The Prime Cut Of Brazil Picanha comes from the rump cap muscle of the cow, which is the back-side of the animal, sitting on a fat cap. 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