{"id":3334,"date":"2020-08-13T03:02:00","date_gmt":"2020-08-13T03:02:00","guid":{"rendered":"https:\/\/fogo.nz\/?p=3334"},"modified":"2020-08-26T23:19:37","modified_gmt":"2020-08-26T23:19:37","slug":"what-do-you-know-about-picanha","status":"publish","type":"post","link":"https:\/\/fogo.nz\/what-do-you-know-about-picanha\/","title":{"rendered":"What do you know about Picanha?"},"content":{"rendered":"
Picanha: The Prime Cut Of Brazil<\/b><\/p>\n
Picanha comes from the rump cap muscle of the cow, which is the back-side of the animal, sitting on a fat cap. It’s Brazil’s most popular cut of beef. And honestly, you can’t have a barbecue without it.<\/p>\n
What:<\/b> Picanha<\/p>\n
Place:<\/b> Fogo Brazilian BBQ<\/p>\n
Where:<\/b> 28-30 The Mall Ballarat Street Queenstown 9300<\/p>\n
Its flavour and texture are similar to sirloin. And if you are anything close to a meat lover, you will instantly fall in love with Picanha. It has a thin strip of fat on it to enhance the flavour and tenderness, which makes it even juicier.\u00a0<\/span><\/p>\n